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Thanks for purchasing our Marinade Meat Injector! we are confident that you are going to enhance your meat and poultry cooking experience with this awesome cooking tool just as we have done with ours.  If you have any problems at all please don’t hesitate to contact us at the address provided at the bottom of this page.

Directly below you’ll find a video we made to help you get started with injecting seasonings and enjoying the results!

 

 Digital Meat Thermometer!

When injecting a turkey, the marinade should be injected under the skin not through it. After filling the Monster Marinade Injector with your favorite marinade lift the skin at the front and back of the turkey and insert the needle into the meat according to the pattern shown below. Depress the plunger as you slowly remove the needle. This will loosen the meat before you inject the marinade, allow it to retain more flavor and ensure thorough distribution.
Injector holds up to 2 ounces of marinade which is our recommendation for injecting to each pound of meat.
Pull the plunger to draw marinade into the injector. All holes in needle you choose should be immersed in the liquid to prevent air from entering the injector chamber.

For best results, Use one point for three injections, one deep and straight needle track as well as two additional tracks at approximately 45 degree angles branching out from the original injection point. (See illustration).

  1. Injector holds up to 2 ounces of marinade which is our recommendation for injecting to each pound of meat. Determine the amount of marinade required (we recommend 1.5 to 2 ounces per pound of meat) and measure out contents into a clean container to prevent contamination of unused marinade. Discard any marinade that has come in contact with injector.
  2. Pull the plunger to draw marinade into the injector. Both holes in needle should be immersed in the liquid to prevent air from entering the injector chamber.
  3. For best results, Use one point for three injections, one deep and straight needle track as well as two additional tracks at approximately 45 degree angles branching out from the original injection point. (See illustration 1A).
  4. Inject each breast and thigh with a full injector of marinade. (see illustration 1b)
  5. Inject each drumstick with a full injector of marinade.

Use One point for multiple injections

Insertion points for injector

  1. Once inserted deep into turkey, press the plunger down while slowly pulling the injector needle out of the meat to ensure even distribution of marinade. Follow the same procedure with each needle track at each insertion point.
  2. Sprinkle the outside of turkey with Seasoning Rub.

For any questions regarding our products please contact us ->  support@greentisory.com