The science of tenderizing meat has come a long way since the days of  smacking your cut of beef over and over again with a hammer-like tool.

Meet our new innovation that pro chefs are now using behind their kitchen doors to deliver dishes of beef, poultry, and even fish with the taste to die for!

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48 Stainless Steel Blades are designed to puncture the meat up to an inch deep which allows your marinade to penetrate through and through for optimum percolation.

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